Asian style with pickled radish
Asian style with pickled radish come with a Korean traditional radish kimchi soup, which enhance the deep taste of soup. Yissine Dongchimi Naengmyeon Cold Noodles are perfect for summer, which makes you cool down from the hot weather. As a serving suggestion, chill the soup in the refrigerator before serving.
How to make the cold noodles
1. Cook noodles in the boiling water for 50-60 seconds. Be sure the noodles are not overcooked.
2. Once noodles are softened, take them from the pot out and rinse with cold water until they are ready to be served as cold. Drain well before placing noodles in a bowl.
3. Place cooked noodles in a bowl and add the cold soup base. Add the hot pepper paste and mustard powder to taste. Garnish with a bard-boiled egg, sliced beef brisket, sliced cucumbers. Enjoy!